Spring is here! It’s time to get your garden on. Whether you’d like to grow your first batch of lettuce or a bumper crop of tomatoes, the Roulant General Store is stocked with all of the things you need to get going! What’s available? Come choose from 56 varieties of organic, locally produced flower and vegetable seeds from Ferme Co-operative Tourne-Sol ($3.50 per …
Sauerkraut – Preserve and Recipe of the Month
March’s preserve of the month is sauerkraut! It’s delicious with stews, on sandwiches, in salads and with noodles or dumplings. For the simplest sauerkraut, you simply need a fresh cabbage, some salt, a mason jar and a plastic bag. Since cabbage is available and homes are cool this time of year, it’s a great time to make your first batch. Once …
Planning your garden
Carlo, our Urban Agriculture Manager, gives us a great overview on planning your own garden. It’s time to start thinking about your garden! I know, it’s still cold and dark but I swear, it’s not too early to start thinking about what you’ll be growing this year. What follows are my tips on how to approach planning a garden based a …
Apple butter – Preserve of the month!
The preserve of the month for February is apple butter. It’s delicious with cheeses, oatmeal, toast or a spoon, and about as easy to make as apple sauce. Local apples are still available this time of year so you can make a batch if you’d like. No time? Pop by the Roulant General Store this month and purchase some at a …
Dilly carrots – Preserve of the month!
To kick off 2017 in a tasty fashion, we’re introducing a preserve of the month to get you even more excited about food preservation! Each month, we will offer a different preserve at a special price, and share the recipe for you to make it at home. How does the preserve of the month work? On the first Wednesday of each month, we will announce …
Thanks for your generosity this holiday!
Once again this holiday season, volunteers, donors, clients and friends of the Roulant demonstrated such incredible dedication and generosity at a time when community is needed most. Thank you so much for ensuring that this season was great a success! Holiday volunteering New and familiar faces worked together to prepare and deliver delicious meals to clients throughout the busiest time of year. To all …
Gifts that give twice – now available online!
Are you seeking simple gifts that you can offer at gatherings with friends and family? Here’s an opportunity to support the Roulant with the purchase of delicious gifts that celebrate abundance and love! Launching our Online General Store The online General Store makes it even easier for you to choose an assortment of pickles, jams, sauces and books that suits …
Giving through Gifting
We love local food and homemade gifts any time of year, but especially during the holidays! Here are a few items that are currently available in the Roulant General Store. They’re perfect for holiday gifts or to serve with a nice spread of cheeses or charcuteries; hello apple butter, chutney and ground cherry jam! Bonus: every purchase supports our work. …
Stories of Santropol Roulant – Abby
Abby, Food Transformation Volunteer I grew up in New Brunswick and moved to Montreal last year to go to Concordia University, where I study English Literature and Women’s Studies. I signed up to volunteer with Santropol Roulant at a club fair and started to volunteer regularly with the Food Transformation Program. In this program, we create beautiful products with food …
Starting Seeds in the Fall
Did you have big plans to grow veggies this summer? It’s not too late! Fall is a great time to start seeds and certain vegetables actually prefer the cool nights. For avid gardeners, planting is not just a springtime activity. They often create a seasonal plan that involves seeding certain veggies on a weekly basis, so as to lengthen the …
Rue Fermier: Community Picnic Countdown!
Rue Fermier, Santropol Roulant’s 21st anniversary community picnic, is just around the corner! Come join our volunteers, clients and neighbours around the table, with activities for all ages and a vegetarian BBQ and potluck. When: Thursday July 21st, from 3pm to 9pm Where: Outside of the Roulant (111 Roy East) between Colonial and De Bullion Cost: Free entrance, drinks and food for sale at affordable prices …
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Food Preservation Season is Here!
Are you eager to spend more time in the Roulant kitchen? Good news, harvest time and Food Preservation season is upon us! We’ll be turning delicious Montreal-grown fruit and veggies into non-perishable food items. Think homemade salsa, dehydrated tomatoes, pear jam, kimchi and sauerkraut, just to name a few! Anyone is welcome in the kitchen, experienced or not. When: Tuesdays & Fridays …