We are happy to bring you our ninth recipe in the series Recipes from the Roulant! These monthly recipes allow you to get to know the different activities of our organization. With this Roasted Delicata squash recipe, we are highlighting the activities of the Roulant’s beekeeping collective. The collective harvested their honey this past Sunday and you can expect it to be …
A warm welcome to Stacey and Camille!
Join us in welcoming two new members to the team in Social Entrepreneurship and Fundraising! We also want to thank Deanna for everything she’s accomplished at the Roulant and wish her all the best as she heads back to school. Thank you! Learn more about these and other members of our team on our Staff page.
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New Faces and Changing Places in the Team
So much is happening at the Roulant these days! In this giant team update, join us in welcoming new members to the team, learn about other changes in the staff, and send fond farewells to a few people who have moved on to new things. Learn more about these and other members of our team on our Staff page. Thank you! …
A warm welcome to Nazmus
This year, the Farmers’ Market has grown to include many talented small producers and artisans from around Montreal, in addition to the tasty organic veggies from the Roulant’s farm. To coordinate these twice-weekly markets, we welcome Nazmus our team! Nazmus coordinates with all the different producers and artisans taking part in our Farmers’ Markets. At the Café-Marché Petite-Bourgogne, he collaborates with organizers …
Invitation to Rue Fermier 2017!
On July 20th, Santropol Roulant will open its doors to the public for it’s annual summer community event, Rue Fermier. Come by the Roulant to take part in the activities and learn more about what we do! When: July 20th between 4pm and 8pm Where: 111 rue Roy east, on Roy street between Coloniale and De Bullion Cost: Free entry …
Kitchen Workshop: Tibetan Cooking
We’re back for the 13th workshop in the series Recipes from our community, where we invite the members of our community of all ages to share their recipes and culinary successes. Tenzing, community member and returning Recipes from our Community workshop facilitator, will share you with some of her favorite Tibetan recipes. When: Wednesday, July 12th from 5 pm – 8 pm …
Workshop: Colombian cooking
We’re back for the 13th workshop in the series Recipes from our community, where we invite the members of our community of all ages to share their recipes and culinary successes. Sergio, a community member, will share with us some of his favorite Colombian recipes! When: Wednesday, June 14th, from 5:00 – 8:00 pm Where: The Roulant’s kitchen, 111 Roy East Cost: …
Preserves on Sale Until end of June
You love eating Montreal-grown food all year long? Perfect! From now until the end of June 2017, all in-store preserve purchases are 25% off. Since a new harvest season will be upon us shortly, we’re eager to make space for new preserves and give back to our community. How does it work? Come into our General Store at 111 rue …
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Recipes from the Roulant: Spinach and feta pie
We are happy to bring you our fifth recipe in the new series Recipes from the Roulant! These monthly recipes allow you to get to know the different activities of our organization. In this post, we share with you a recipe featuring delicious greens that are being grown at our very own farm in Senneville and that will be available shortly in our Organic …
Workshop: Eastern European cooking
We’re back for the 12th workshop in the series Recipes from our community, where we invite the members of our community of all ages to share their recipes and culinary successes. Yevgeniya, a community member and meals-on-wheels volunteer, will share with us some of her favorite Eastern European recipes! When: Wednesday, May 31st, from 5:00 – 8:00 pm Where: The Roulant’s kitchen, …
100 Mile Meal 2017
On June 11th, join us for a gourmet feast featuring ingredients grown within a 100 mile radius of Montreal! This fabulous fundraising dinner will be prepared using veggies from the Roulant farm, in collaboration with chef Étienne Huot of La Récolte. Come celebrate the start of the growing season and support the Roulant community. When: Sunday, June 11th 2017 from 6:00 – 9:00 pm Where: …
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It’s time for seedlings!
Even though the ground outside is still frozen, we are already growing seedlings in the greenhouse at the farm, including onion, leek, tomato, herbs, and other cruciferous vegetables. At home, you can do the same on the edge of a sunny windowsill! Here are some tips and tricks for starting your own seedlings from our Farm co-manager, Samuel. Four key elements to …