It’s harvest season and the Roulant kitchen is receiving tons of beautiful veggies from the Ferme du Roulant. We’re working hard to transform them so that we can continue enjoying them all year round. Want to come help out? We’re looking for volunteers to help out with food preservation shifts (Thursdays from 2:00 – 6:00pm) and food cycle shifts (Fridays …
View posts by category:
Holiday Gifts & Preserves at the General Store
SPREAD THE LOVE Make the Roulant your one-stop shop for spreading the love this holiday season! Your contribution through our various programs and activities, from the General Store to catering services and more, supports the Roulant in carrying out its mission of ensuring food security and social inclusion all year long. They’re gifts that give twice! GENERAL STORE Our General …
Recipes from the Roulant: Mild Salsa
Have you seen our huge tomato and garlic sale? It’s that time of the year again to start preserving and canning your extra produce. Why not try this delicious mild salsa by Ricardo Cuisine that will last you all year? Make sure to fill out this form to receive your garlic and/or this form to receive your tomatoes! The pick-up location is on Thursdays at the Farmer’s market …
All new preserves in our General Store!
Our General Store is full of all new preserves made with produce from our farm in Senneville and transformed by the talented food preservation team. Check out the new selection of jams, salsa and relish! We will be producing preserves all season long, so stop by often to find our latest creations. For more info on our products please contact Nazmus. …
2
Tomato sale
PRICE: 3$/lb 35$/flat (15 lb) To get your tomatoes, please fill the form to make an order. When we have enough tomato, we will give our customers a call. The pick-up location is on Thursdays at the Farmer’s market from 4:00pm to 7:00pm at our office on 111 Roy East, between Coloniale and De Bouillon. First one to order, first one to …
Thank you for the great food preservation season!
With the food preservation season coming to an end we wanted to take the time to say a big thank you to the many people who lent a hand this year! From July to the end of November, we received beautiful organic produce from the Roulant farm in Senneville, Quebec as well as from the Fruits Défendus collective, who pick …
2
Recipes from the Roulant: Tomato Salsa
We are happy to bring you our eighth recipe in the new series Recipes from the Roulant! These monthly recipes allow you to get to know the different activities of our organization. With this month’s Tomato Salsa recipe, we are highlighting our food preservation program and kicking off our weekly food preservation shifts! Come join Talia and Karine, our kitchen co-managers, and help …
Eco stage Katimavik in Food preservation
Katimavik will be offering an Eco-Stage internship hosted at Santropol Roulant in the Food Preservation Program, from September 14th until December 8th. Come work with Karine this fall to build your skills in canning, freezing, workshop organization and facilitation as well as volunteer coordination! As the Food preservation intern you’ll contribute to building food preservation skills among members of the Roulant …
Preserves on Sale Until end of June
You love eating Montreal-grown food all year long? Perfect! From now until the end of June 2017, all in-store preserve purchases are 25% off. Since a new harvest season will be upon us shortly, we’re eager to make space for new preserves and give back to our community. How does it work? Come into our General Store at 111 rue …
Sauerkraut – Preserve and Recipe of the Month
March’s preserve of the month is sauerkraut! It’s delicious with stews, on sandwiches, in salads and with noodles or dumplings. For the simplest sauerkraut, you simply need a fresh cabbage, some salt, a mason jar and a plastic bag. Since cabbage is available and homes are cool this time of year, it’s a great time to make your first batch. Once …
Apple butter – Preserve of the month!
The preserve of the month for February is apple butter. It’s delicious with cheeses, oatmeal, toast or a spoon, and about as easy to make as apple sauce. Local apples are still available this time of year so you can make a batch if you’d like. No time? Pop by the Roulant General Store this month and purchase some at a …
Food preservation with Isabelle, as seen on TV
Food preservation can be easy and fun! Watch Isabelle, our Food Preservation Coordinator, as she leads a canning and sauerkraut making segment on Curieux Bégin. She shares two of her favourite easy recipes rose and cardamom apple slices and turmeric sauerkraut. The show also covers canned terrine and meatball making in a pressure canner, so it’s great for water bath canners …