This is our 3rd year and 17th workshop in the series Recipes from our community, where we invite the members of our community of all ages to share their recipes and culinary successes. We are really excited to kick off the new year with a great line-up of tasty workshops! A big thanks to the 11 volunteer animators that made our …
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Recipes from the Roulant: Sprouted Chickpea Hummus
We are happy to bring you our twelfth recipe in the series Recipes from the Roulant! These monthly recipes allow you to get to know the different activities of our organization. With the Roulant farm in Senneville now closed for the season, we are noticing how difficult it can be to eat fresh, local, green food during the winter. Sprouting is an easy way to …
Workshop: Québécois Holiday Cuisine
We’re back for the 16th workshop in the series Recipes from our community, where we invite the members of our community of all ages to share their recipes and culinary successes. Diane, a member of our community, is very excited to share with us some of her favourite traditional Québécois recipes just in time for the big holiday meals! When: Wednesday, December …
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Cooking Workshop: Iranian Cuisine
We’re back for the 15th workshop in the series Recipes from our community, where we invite the members of our community of all ages to share their recipes and culinary successes. Atabak, community member and Roulant volunteer is back for a second time to cook up some of his favorite vegetarian Iranian recipes! When: Wednesday, November 15th from 5pm – 8pm Where: …
Recipes From Our Community: Pie Making
We’re back for the 14th workshop in the series Recipes from our community, where we invite the members of our community of all ages to share their recipes and culinary successes. With fall and the holiday season in mind, Guillaume, community member and farmers’ market volunteer, will share with us his love for pies as we discover various ways to make pie …
Cooking workshop: Alsatian cuisine
We’re back for the 13th workshop in the series Recipes from our community, where we invite the members of our community of all ages to share their recipes and culinary successes. Claire, community member and returning Recipes from our Community workshop facilitator, will share you with some of her favorite Alsatian recipes. When: Wednesday, September 27th from 5:30pm – 8pm Where: The …
Kitchen Workshop: Tibetan Cooking
We’re back for the 13th workshop in the series Recipes from our community, where we invite the members of our community of all ages to share their recipes and culinary successes. Tenzing, community member and returning Recipes from our Community workshop facilitator, will share you with some of her favorite Tibetan recipes. When: Wednesday, July 12th from 5 pm – 8 pm …
Workshop: Colombian cooking
We’re back for the 13th workshop in the series Recipes from our community, where we invite the members of our community of all ages to share their recipes and culinary successes. Sergio, a community member, will share with us some of his favorite Colombian recipes! When: Wednesday, June 14th, from 5:00 – 8:00 pm Where: The Roulant’s kitchen, 111 Roy East Cost: …
Workshop: Eastern European cooking
We’re back for the 12th workshop in the series Recipes from our community, where we invite the members of our community of all ages to share their recipes and culinary successes. Yevgeniya, a community member and meals-on-wheels volunteer, will share with us some of her favorite Eastern European recipes! When: Wednesday, May 31st, from 5:00 – 8:00 pm Where: The Roulant’s kitchen, …
Sourdough Bread Workshop
Join Eddy for an introductory sourdough workshop on April 26th to understand the inner workings of sourdough and learn the basic techniques of baking your own bread. When: Wednesday, April 26th at 6:00 pm to 9:00 pm Cost: $30 or pay-what-you-can (if needed, you can contribute an amount that reflects your financial situation) Sourdough is made with just flour, water and salt. Did you know that sourdough bread …
Kitchen workshop: Korean cooking
We’re back for the 11th workshop in the series Recipes from our community, where we invite the members of our community of all ages to share their recipes and culinary successes. Mie, a community member, will share with us some of her favorite Korean recipes as well as teach us how to prepare delicious fermented foods. When: Wednesday, April 19th, from 5:00 …
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Workshop: Italian Cooking
We’re back for the 10th workshop in the series Recipes from our community, where we invite the members of our community of all ages to share their recipes and culinary successes. Maria and Betina, a community member and regular Meals-on-Wheels volunteer and her friend, will share with us some of their favorite Italian childhood recipes and show us just how easy and …