In our Meals-on-Wheels program, we have lots of experience accommodating our meals to people with various dietary restrictions and preferences, but we are continually trying to offer a better and safer service. In that regard, we invite you to a presentation on how to adapt food for people with swallowing difficulties. Part of Projection Week, a week of events touching …
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Kitchen workshop: Canning and fermentation
We’re back for another workshop in the series Recipes from our community, where we invite members of our community of all ages to share their recipes and culinary successes. Karen, a Meals-on-Wheels volunteer and experimented canner is excited to share with us her family’s recipes and stories. With lots of charisma and nostalgia, she will show us how we too can preserve …
Iranian cuisine
We’re back for another workshop in the series Recipes from our community, where we invite the members of our community of all ages to share their recipes and culinary successes. Atabak, a Roulant volunteer, is back to share his favourite Iranian recipes. When: Wednesday, June 19th from 5pm – 8pmWhere: The Roulant kitchen, 111 Roy EastCost: By donation (suggested contribution $15-$25) On …
Kitchen Volunteer survey
Have you volunteered in our kitchen, helping to prepare or package meals? If yes, we want to hear from you! The kitchen team is looking for ways to improve the volunteer experience during kitchen shifts and a big part of that is collecting feedback from the community. We invite you to take a few minutes to fill out the survey, …
Job Offer: Summer Community Cook
Apply now to join our team of kitchen superstars! The Summer Community Cook role focuses on enabling community members to develop and share their cooking skills through our Meals-on-Wheels volunteering opportunities, workshops and other activities in the kitchen. They will also play a strong role in kitchen components of the Roulant’s social entrepreneurship initiatives. The chosen candidate will work in close collaboration …
SPRING CATERING @ THE ROULANT!
Did you know that the Roulant offers an affordable catering service straight from our community kitchen? Keeping in line with the Roulant’s healthy and seasonal food philosophy, our catering service offers the best of each season throughout the year. Our menu is perfect for conferences, business meetings or even 5 à 7 get-togethers! Discover our new spring menu here, featuring everything from breakfast snacks to cocktail-style hors-d’oeuvres! Our …
Workshop: Turkish cuisine
After a 6 month hiatus, the Recipes from our community workshop series is returning in January 2019 with an exciting and diverse range of themes! For these workshops we invite the members of our community of all ages to share their recipes and culinary successes. We are very excited to welcome many new volunteer animators and continue to find ways to open up …
Winter comes early in the Roulant headquarters
While the weather gets steadily colder outside, it’s also gotten colder inside this September in the Roulant with the installation of a new walk-in fridge and freezer. For years now, we dreamed of updating our walk-in fridge and freezer for a few reasons. First, an upgrade was necessary to conform to the new city regulations of Montreal. Second, we wanted …
Thank you to our summer corporate volunteers!
The Roulant has been fortunate to welcome a number of corporate volunteer groups this summer. With autumn just around the corner, we’d like to take a moment to thank them for all the time and energy they have given to us over the past few months! In May, we welcomed four employees from Tangerine who rolled up their sleeves to …
Job Offer: Kitchen Assistant
Apply now to join our team of kitchen super-stars! The Kitchen Assistant role focuses on enabling community members to develop and share their cooking skills through our Meals-on-Wheels volunteering opportunities, workshops, and other activities in the kitchen. They will also play a strong role in kitchen components of the Roulant’s social entrepreneurship initiatives. The chosen candidate will work in close …
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Tomato sale
PRICE: 3$/lb 35$/flat (15 lb) To get your tomatoes, please fill the form to make an order. When we have enough tomato, we will give our customers a call. The pick-up location is on Thursdays at the Farmer’s market from 4:00pm to 7:00pm at our office on 111 Roy East, between Coloniale and De Bouillon. First one to order, first one to …
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Garlic Sale
PRICE: 11$/lb and 10$/lb for basket partners Please fill the form to make an order. When the garlic is ready, we will give our customers a call. The pick-up location is on Thursdays at the Farmer’s market from 4:00pm to 7:00pm at our office on 111 Roy East, between Coloniale and De Bouillon. First come, first serve!